Mrs. Pure’s, Chocolate Chip Cookies: Nutrition Facts


Common serving sizes
5.0 cookies = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
28.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
3.57g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
304mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bleached Enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (*vitamin B2), Folic Acid], Wheat Flour, Vegetable Shortening [palm Oil, Soybean Oil, Canola Oil, Tocopherols (Added as an Antioxidant)], Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, and Vanilla), Sugar, Brown Sugar, Corn Syrup, Milk Replacer- (Contains: Soya Protein, Maltodextrine, Cerelose, Guar Gum, Beta Carotene and Soy Lecithin), Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Natural and Artificial Flavor, Caramel Color, Whole Egg Solids, Corn Syrup Solids.
Brand
Pure's Food Specialties, Inc.