Mrs. Smith’s, Cobbler, Blackberry Cobbler: Nutrition Facts


Common serving sizes
0.125 cobbler = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
16.81g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
212kcal
Protein:
1.77g
Total Fat (Lipid):
7.08g
Carbohydrate, by difference:
33.63g

Minerals

Calcium:
35mg
Iron:
0.64mg
Potassium:
93mg
Sodium:
186mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.3mg
Vitamin A, IU:
0IU
Ingredients
Filling: Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Vegetable Juice for Color, Citric Acid., Crust: Wheat Flour, Palm Oil, Water, Soybean Oil, Salt, Dextrose, Corn Syrup Solids, Mono-and Diglycerides, Baking Soda, Whey.
Brand
Stilwell Foods, Inc.