Mucho Meaty Pizza: Nutrition Value


Common serving sizes
0.33 pizza = 154.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
2.6g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
4.55g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
240kcal
Protein:
11.69g
Total Fat (Lipid):
11.04g
Carbohydrate, by difference:
23.38g

Minerals

Calcium:
195mg
Iron:
0.7mg
Sodium:
688mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.8mg
Vitamin A, IU:
325IU
Ingredients
Crust: Wheat Flour, (Wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey. Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar, Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking). Uncured Pepperoni: No Nitrates Added Except for Naturally Occurring in Salt and Celery Powder, Pork, Beef, Salt, Contains less than 2% Of: Mustard, Sugar, Spice Extractives of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder. Italian Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Canadian Style Bacon: Pork, Water, Vinegar, Lemon Juice Concentrate, Sea Salt, Raw Sugar, Honey Powder (Refinery Syrup, Honey), Natural Flavors (Celery Powder), Natural Smoke Flavor, Lactic Acid Starter Culture. Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Spice.
Brand
GREEN MILL RESTAURANT