Multigrain Tortilla: Nutrition Value


Common serving sizes
1.0 tortilla = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2g
Fatty Acids, Total Monounsaturated:
1g
Fatty Acids, Total Polyunsaturated:
3g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
280kcal
Protein:
8g
Total Fat (Lipid):
7g
Carbohydrate, by difference:
46g

Minerals

Calcium:
200mg
Iron:
3.6mg
Sodium:
580mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Wheat Flour, Water, Rolled Oats, Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Shortening (Partially Hydrogenated Soybean Oil and Cottonseed Oil, with Polyglycerol Esters of Fatty Acids and Monoglycerides), Wheat Fiber, Sugar, Contains 2% or less of the Following: Rye Flour, Barley Flour, Conditioner (Mono- And Diglycerides, Cornstarch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Calcium Propionate (Preservative), Salt, Flaxseed, Sodium Bicarbonate, Fumaric Acid, Sorbic Acid, Sucralose, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Brand
Ahold USA, Inc.