Murray Vanilla 12oz: Nutrition Facts


Common serving sizes
8.0 cookies = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Fiber, insoluble:
1g
Fiber, soluble:
0g
Sugars, total:
31.5g

Fats (Lipids)

Cholesterol:
1mg
Fatty Acids, Total Saturated:
5.7g
Fatty Acids, Total Monounsaturated:
3.9g
Fatty Acids, Total Polyunsaturated:
6.6g
Fatty Acids, Total Trans:
0.3g

General / Macros

Water:
4.1g
Protein:
4g
Total Fat (Lipid):
17.4g
Ash:
1.6g
Carbohydrate, by difference:
72.9g

Minerals

Calcium:
35mg
Iron:
0.7mg
Phosphorus:
42mg
Potassium:
84mg
Sodium:
401mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Thiamin:
0mg
Riboflavin:
0.23mg
Niacin:
2.6mg
Folate, total:
88mcg
Vitamin A, IU:
61IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (Soybean and Palm Oil with Tbhq for Freshness), Contains Two Percent or less of Salt, High Fructose Corn Syrup, Natural and Artificial Butter Vanilla Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Butter (Cream, Salt), Soy Lecithin.
Brand
Kellogg Company US