Mushroom Arancini: Nutrition Value


Common serving sizes
5.0 pieces = 105.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
0.95g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
4.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
7.62g
Total Fat (Lipid):
11.43g
Carbohydrate, by difference:
20.95g

Minerals

Calcium:
95mg
Iron:
1.03mg
Sodium:
610mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.3mg
Vitamin A, IU:
190IU
Ingredients
Cooked White Rice (Rice, Water, Salt), Mushrooms, Fontina Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzymes), Panko (Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added as Dough Conditioner), Onions, Soybean Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Unbleached Enriched Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Green Onions, Butter (Pasteurized Cream), Eggs, Sherry Wine Vinegar (Contains Sulfites), Olive Oil, Lemon Juice, Mushroom Base (Cooked Mushrooms, Salt, Sugar, Dehydrated Potatoes, Butter (Cream, Salt), Torula Yeast, Natural Flavorings, Rice Flour, Onion Powder, Mushroom Powder, Garlic Powder, Caramel Color), Parsley, Black Truffle Shavings (Truffles Tuber Indicum, Truffle Juice Salt), Sea Salt, Porcini Mushroom Powder (Contains Sulfites), Black Truffle Oil (Extra Virgin Olive Oil, Black Truffle (Tuber Melanosporum) Flavor), Black Pepper.
Brand
Delhaize America, Inc.