Mushroom Ravioli Pasta: Nutrition Facts


Common serving sizes
1.0 cup = 107.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.7g
Sugars, total:
0.93g

Fats (Lipids)

Cholesterol:
51mg
Fatty Acids, Total Saturated:
1.87g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
224kcal
Protein:
8.41g
Total Fat (Lipid):
5.61g
Carbohydrate, by difference:
34.58g

Minerals

Calcium:
93mg
Iron:
0.34mg
Sodium:
477mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
187IU
Ingredients
Filling (Mushrooms, Ricotta (Whey, Whole Milk, Cream, Vinegar), Whey, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch, Natural Flavors, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% or less of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Nonfat Dry Milk, Black Pepper). Pasta (Durum Wheat Flour, Eggs, Water).
Brand
GIOVANNI RANA