My Grandma’s of New England, Coffee Cake, Blueberry: Nutrition Facts


Common serving sizes
0.071 cake = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
36.84g

Fats (Lipids)

Cholesterol:
70mg
Fatty Acids, Total Saturated:
7.02g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
404kcal
Protein:
5.26g
Total Fat (Lipid):
19.3g
Carbohydrate, by difference:
56.14g

Minerals

Calcium:
140mg
Iron:
1.26mg
Sodium:
456mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
351IU
Ingredients
Sugar, Sour Cream [cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Blueberries, Maple Syrup, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyro-Phosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono- And Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono- And Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for Color).
Brand
R & E, Inc.