Common serving sizes
2.0 cookies = 29.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
3.4g
Sugars, total:
44.83g
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Saturated:
6.9g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
483kcal
Protein:
3.45g
Total Fat (Lipid):
20.69g
Carbohydrate, by difference:
72.41g
Minerals
Calcium:
0mg
Iron:
4.97mg
Potassium:
172mg
Sodium:
345mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid),palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Wheat Starch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate.
Brand
Nabisco Biscuit Company