Nacho Peppers: Nutrition Facts


Common serving sizes
2.0 tbsp = 33.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.03g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
30kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
6.06g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
167mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
18.2mg
Vitamin A, IU:
2273IU
Ingredients
Jalapenos, Distilled Vinegar, Cider Vinegar, Onions, Carrots, Sugar, Spices.
Brand
EL RANCHO