Nancy’s, Lowfat Cultured Milk, Organic Peach: Nutrition Value


Common serving sizes
8.0 oza = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
15.42g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.83g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
83kcal
Protein:
3.75g
Total Fat (Lipid):
1.04g
Carbohydrate, by difference:
15.83g

Minerals

Calcium:
125mg
Iron:
0mg
Sodium:
46mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
42IU
Ingredients
Pasteurized Organic Milk, Organic Peaches, Organic Agave Nectar, Organic Nonfat Dry Milk, Organic Inulin, and Live Cultures, Including Probiotics: Bifidobacterium Lactis Bb-12*, L. Acidophilus La-5*, L. Rhamnosus Lb3.
Brand
Springfield Creamery Inc.