Nancy’s, Lowfat Yogurt, Plain: Nutrition Value


Common serving sizes
1.0 cup = 226.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.08g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
1.11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
66kcal
Protein:
4.87g
Total Fat (Lipid):
1.33g
Carbohydrate, by difference:
7.08g

Minerals

Calcium:
177mg
Iron:
0mg
Sodium:
75mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
133IU
Ingredients
Milk, Nonfat Dry Milk, L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum Cultures.
Brand
Springfield Creamery Inc.