Common serving sizes
1.0 cup = 226.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
0g
Sugars, total:
7.08g
Fats (Lipids)
Cholesterol:
9mg
Fatty Acids, Total Saturated:
1.11g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
66kcal
Protein:
4.87g
Total Fat (Lipid):
1.33g
Carbohydrate, by difference:
7.08g
Minerals
Calcium:
177mg
Iron:
0mg
Sodium:
75mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
133IU
Ingredients
Milk, Nonfat Dry Milk, L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum Cultures.
Brand
Springfield Creamery Inc.