Nancy’s, Organic Nonfat Greek Yogurt, Raspberry: Nutrition Value


Common serving sizes
6.0 onz = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
10.59g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
82kcal
Protein:
10g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
10.59g

Minerals

Calcium:
118mg
Iron:
0mg
Sodium:
26mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.5mg
Vitamin A, IU:
0IU
Ingredients
Yogurt: Organic Pasteurized Skim Milk, Live Probiotic Cultures (Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Casei, L. Rhamnosus Lb3), Live Yogurt Cultures, (L. Bulgaricus, S. Thermophilus) for Fruits: Organic Northwest Raspberries, Organic Agave Nectar, Organic Locust Bean Gum.
Brand
Springfield Creamery Inc.