Nang Fah (Tue Kung), Instant Duck Flavor Paste: Nutrition Value


Common serving sizes
1.0 tbsp = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
20g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
307kcal
Protein:
6.67g
Total Fat (Lipid):
13.33g
Carbohydrate, by difference:
46.67g

Minerals

Calcium:
467mg
Iron:
13.2mg
Sodium:
1720mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
20mg
Vitamin A, IU:
0IU
Ingredients
Garlic 25%, Water 20%, Spices 16% (Cinnamon, Coriander, Star Anise), Soya Bean Oil 10%, Sugar 10%, Black Soy Sauce 7%, Slat 3.4%, E330 Citric Acid, E621 Monosodium Glutamate and Hydrolyzed Vegetable Protein 8%[hydrolyzed Vegetable Protein Liquid (Soy Bean), Malto Dextrin (Corn), Slat, Caramel (Corn), I+g [corn (Disodium 5'-Ribonucleotide)], l-Alanine & Disodium Succinate.]
Brand
NANG FAH (TUE KUNG)