Napa Valley, Barrel-Aged Balsamic Vinegar: Nutrition Value


Common serving sizes
1.0 tbsp = 15.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
33.33g

Fats (Lipids)

General / Macros

Calories / Energy:
173kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
40g

Minerals

Iron:
1.2mg
Sodium:
27mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
100% Barrel-Aged Balsamic Vinegar from Modena, Italy (4.6% Acidity).
Brand
Wine Country Kitchens