Natural Gorgonzola Cheese: Nutrition Facts


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
21.43g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
536mg
Iron:
0mg
Sodium:
1357mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1071IU
Ingredients
Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Vaking), Natamycin (a Natural Mold Inhibitor).
Brand
Ahold USA, Inc.