Natural Lowfat Yogurt: Nutrition Facts


Common serving sizes
8.0 onz = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
10.57g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
0.66g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
93kcal
Protein:
3.52g
Total Fat (Lipid):
1.1g
Carbohydrate, by difference:
17.62g

Minerals

Calcium:
132mg
Iron:
0.48mg
Sodium:
59mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.5mg
Vitamin A, IU:
44IU
Ingredients
Cultured Pasteurized Grade a Reduced Fat Milk, Sugar, Modified Food Starch, Carrageenan, Pectin, Vanilla, Natural Flavor and Citric Acid.
Brand
Belfonte Ice Cream