Naturally Leavened Cake: Nutrition Value


Common serving sizes
12.0 | container = 76.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
26.32g

Fats (Lipids)

Cholesterol:
105mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
382kcal
Protein:
6.58g
Total Fat (Lipid):
14.47g
Carbohydrate, by difference:
55.26g

Minerals

Calcium:
53mg
Iron:
0.95mg
Sodium:
178mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
132IU
Ingredients
Wheat Flour- Raisins - Vegetable Margarine (Palm Oil - Water - Acidity Corrector: Citric Acid) - Sugar - Egg Yolk - Yeast - Candied Orange Peels (Orange Peels - Glucose Syrup - Fructose - Sugar - Acidity Corrector: Citric Acid) - Emulsifiers: Mono and Diglycerides of Fatty Acids - Milk - Inverted Sugar - Salt - Natural and Artificial Flavors.
Brand
Mg Media