Non-Homogenized Whole Milk Yogurt: Nutrition Value


Common serving sizes
6.0 onz = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.71g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
2.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
71kcal
Protein:
3.53g
Total Fat (Lipid):
3.53g
Carbohydrate, by difference:
4.71g

Minerals

Calcium:
147mg
Iron:
0mg
Sodium:
47mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
176IU
Ingredients
Grade a Pasteurized Graziers Whole Milk, Cream, Non-Fat Milk, Live Active Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, L. Casei, Bifidobacterium, Cultured after Pasteurization.
Brand
Sierra Nevada Cheese Co.