Nonfat Frozen Greek Yogurt: Nutrition Facts


Common serving sizes
0.5 cup = 69.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
24.64g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
159kcal
Protein:
7.25g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
34.78g

Minerals

Calcium:
217mg
Iron:
0mg
Sodium:
80mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.2mg
Vitamin A, IU:
0IU
Ingredients
Nonfat Milk, Greek Yogurt (Cultured Nonfat Milk), Sugar, Strawberry Swirl (Corn Syrup, Strawberries, Sugar, Water,modified Corn Starch, Citric Acid, Strawberry Seeds, Red 40, Natural Flavoring), Strawberry Puree (Strawberries, Sugar, Water, Citric Acid, Xanthan Gum, Natural & Artificial Flavoring, Red 40), Corn Syrup, Milk Protein Concentrate, Maltodextrin, Propylene Glycol Monoester, Mono-and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan.
Brand
Weis Markets, Inc.