Nonfat Greek Strained Yogurt: Nutrition Facts


Common serving sizes
1.0 cup = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.96g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
57kcal
Protein:
10.13g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.96g

Minerals

Calcium:
110mg
Iron:
0mg
Sodium:
37mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Grade a Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Brand
FAGE