Nonfat Yogurt with Aspartame: Nutrition Facts


Common serving sizes
1.0 cup = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
8.37g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
62kcal
Protein:
3.96g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
11.01g

Minerals

Calcium:
132mg
Iron:
0mg
Phosphorus:
88mg
Potassium:
189mg
Sodium:
62mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.187mg
Pantothenic Acid:
0.352mg
Vitamin A, IU:
330IU
Vitamin D:
62IU
Ingredients
Cultured Pasteurized Grade a Nonfat Milk, Fructose, Modified Food Starch, Whey Protein Concentrate, Vanilla Extract, Carrageenan, Pectin, Aspartame*, Calcium Chloride, Potassium Sorbate (to Maintain Freshness), Vitamin a Palmitate, Vitamin D3.
Brand
Giant Eagle, Inc.