Nuts, cashew butter, plain, without salt added: Nutrition Facts


Common serving sizes
1 tbsp = 16g, 1 oz = 28.35g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.763g
Fatty Acids, Total Monounsaturated:
29.122g
Fatty Acids, Total Polyunsaturated:
8.354g

General / Macros

Water:
2.96g
Calories / Energy:
587kcal
Protein:
17.56g
Total Fat (Lipid):
49.41g
Ash:
2.5g
Carbohydrate, by difference:
27.57g

Minerals

Calcium:
43mg
Iron:
5.03mg
Magnesium:
258mg
Phosphorus:
457mg
Potassium:
546mg
Sodium:
15mg
Zinc:
5.16mg
Copper:
2.19mg
Manganese:
0.815mg
Selenium:
11.5g

Others

Alcohol, Ethyl:
0g

Proteins (Amino Acids)

Alanine:
0.805g
Arginine:
1.998g
Aspartic Acid:
1.727g
Tryptophan:
0.272g
Tyrosine:
0.563g
Valine:
1.193g
Isoleucine:
0.838g
Leucine:
1.475g
Lysine:
0.938g
Phenylalanine:
0.908g
Glycine:
0.921g
Histidine:
0.457g
Proline:
0.792g
Serine:
0.974g
Cystine:
0.325g
Threonine:
0.679g
Glutamic acid:
4.159g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.312mg
Riboflavin:
0.187mg
Niacin:
1.599mg
Pantothenic Acid:
1.201mg
Vitamin B-6:
0.252mg
Folate, total:
68g
Folic Acid:
0g
Folate, food:
68g
Folate, DFE:
68g
Vitamin B-12:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU