Old El Paso Soft Taco Bake Dinner Kit: Nutrition Facts


Common serving sizes
1.0 tortilla, 1 tbsp cheese sauce, 2 tsp seasoning mix (60g) = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
5g
Total Fat (Lipid):
11.67g
Carbohydrate, by difference:
46.67g

Minerals

Calcium:
100mg
Iron:
2.33mg
Potassium:
283mg
Sodium:
1383mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt, Buttermilk, Contains 2% or less Of: Red Bell Peppers, Green Bell Pepper, Jalapeno Pepper, Sodium Alginate, Cultured Skim Milk, Chili Powder, Lactic Acid, Mono and Diglycerides, Color Added, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (Preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Flour Tortilla: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or less Of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Seasoning Mix: Maltodextrin, Corn Starch, Salt, Chili Pepper. Contains 2% or less Of: Sea Salt, Sugar, Natural Flavor, Potassium Chloride, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Modified Corn Starch, Yeast Extract.
Brand
GENERAL MILLS SALES INC.