Olive & Antipasto: Nutrition Facts


Common serving sizes
3.0 olives = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g

Fats (Lipids)

General / Macros

Calories / Energy:
250kcal
Total Fat (Lipid):
25g
Carbohydrate, by difference:
7.14g

Minerals

Iron:
2.57mg
Sodium:
1429mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.6mg
Vitamin A, IU:
714IU
Ingredients
Olives, Water, Salt, Red Vinegar and Spices.
Brand
Castella Imports, Inc.