Onion Buns: Nutrition Value


Common serving sizes
1.0 bun = 67.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
7.46g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.49g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
299kcal
Protein:
10.45g
Total Fat (Lipid):
4.48g
Carbohydrate, by difference:
56.72g

Minerals

Calcium:
60mg
Iron:
2.15mg
Sodium:
507mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.203mg
Niacin:
2.388mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Onions, Yeast, Soybean Oil, Wheat Gluten, Contains less than 2% of the Following: Salt, Poppy Seed, Yellow Corn Flour, Spice Oils (Turmeric & Annatto, Imparts Color), Vinegar, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative).
Brand
Pan-O-Gold Baking Co.