Ooey Gooey Butter Cake: Nutrition Value


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
45.61g

Fats (Lipids)

Cholesterol:
88mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
386kcal
Protein:
3.51g
Total Fat (Lipid):
15.79g
Carbohydrate, by difference:
59.65g

Minerals

Calcium:
35mg
Iron:
0.63mg
Sodium:
193mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
351IU
Ingredients
Cake Mix [wheat Flour, Sugar, Cornstarch, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Xanthan and/or Guar Gum], Powdered Sugar, Cream Cheese [pasteurized Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gum)], Eggs, Butter with Natural Flavor (Cream, Natural Flavors), Cinnamon Chips [sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Ground Cinnamon, Non-Fat Dry Milk Solids, Artificial Color (Yellow Lake #5, Yellow Lake #6, Blue Lake #2) Anhydrous Dextrose, Soy Lecithin (an Emulsifier), Salt, Artificial Flavor], Sugar, Soybean Oil and/or Canola Oil and/or Cottonseed Oil, Artificial Flavor, Potassium Sorbate (Preservative).
Brand
Prairie City Bakery Company