Orange Cream Lowfat Yogurt: Nutrition Value


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
10.59g
Sugars, added:
7.1g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
82kcal
Protein:
3.53g
Total Fat (Lipid):
1.18g
Carbohydrate, by difference:
14.71g

Minerals

Calcium:
88mg
Iron:
0mg
Phosphorus:
59mg
Potassium:
124mg
Sodium:
56mg

Others

Proteins (Amino Acids)

Vitamins

Riboflavin:
0.15mg
Pantothenic Acid:
0.588mg
Vitamin A, IU:
1029IU
Vitamin D:
24IU
Ingredients
Cultured Pasteurized Grade a Low Fat Milk, Water, Sugar, Food Starch-Modified, Orange Juice Concentrate, Natural Flavor, Carrageenan, Pectin, Annatto Extract Color, Lemon Juice Concentrate, Lime Juice Concentrate, Vitamin a Palmitate, Vitamin D3.
Brand
Hy-Vee, Inc.