Orchard Valley Harvest, Dry Roasted Pistachios: Nutrition Value


Common serving sizes
18.0 grm = 18.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
11.1g
Sugars, total:
5.56g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.56g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
556kcal
Protein:
22.22g
Total Fat (Lipid):
44.44g
Carbohydrate, by difference:
27.78g

Minerals

Calcium:
111mg
Iron:
4mg
Sodium:
778mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Pistachios, Sea Salt.
Brand
John B. Sanfilippo & Son, Inc.