Oregon Strawberry: Nutrition Facts


Common serving sizes
1.0 tbsp = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
63.16g
Sugars, added:
57.9g

Fats (Lipids)

General / Macros

Calories / Energy:
263kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
63.16g

Minerals

Sodium:
53mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Oregon Strawberries, Sugar, Fruit Pectin, Citric Acid.
Brand
Winn-Dixie Stores, Inc.