Common serving sizes
2.0 cookies (29g) = 29.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
0g
Sugars, total:
41.38g
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Saturated:
6.9g
Fatty Acids, Total Trans:
0g
General / Macros
Protein:
3.45g
Total Fat (Lipid):
24.14g
Carbohydrate, by difference:
72.41g
Minerals
Calcium:
7mg
Iron:
2.41mg
Potassium:
52mg
Sodium:
224mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0.1mg
Ingredients
Ingredients: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Palm and/or Canola Oil, Graham Flour (Whole Grain Wheat Flour), High Fructose Corn Syrup, Salt, Baking Soda, Caramel Color, Soy Lecithin, Artificial Flavor, Natural Flavor, Artificial Color (Red 40 Lake).
Brand
Mondelez Int. US (0074819091009)