Oreo Cookies 1×10.7 Oz: Nutrition Value


Common serving sizes
2.0 cookies (29g) = 29.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
41.38g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
6.9g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
3.45g
Total Fat (Lipid):
24.14g
Carbohydrate, by difference:
72.41g

Minerals

Calcium:
7mg
Iron:
2.41mg
Potassium:
52mg
Sodium:
224mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.1mg
Ingredients
Ingredients: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Palm and/or Canola Oil, Graham Flour (Whole Grain Wheat Flour), High Fructose Corn Syrup, Salt, Baking Soda, Caramel Color, Soy Lecithin, Artificial Flavor, Natural Flavor, Artificial Color (Red 40 Lake).
Brand
Mondelez Int. US (0074819091009)