Oreo Cookies Double Stuf 1×12.2 Oz: Nutrition Facts


Common serving sizes
2.0 cookies (29g) = 29.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.4g
Sugars, total:
44.83g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
6.9g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
3.45g
Total Fat (Lipid):
24.14g
Carbohydrate, by difference:
72.41g

Minerals

Calcium:
36mg
Iron:
3.21mg
Potassium:
121mg
Sodium:
310mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Ingredients
Ingredients: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid), Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate.
Brand
Mondelez Int. US (0074819091009)