Oreo Cookies Peanut Butter & Jelly 1×10.7 Oz: Nutrition Facts


Common serving sizes
2.0 cookies (29g) = 29.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
37.93g

Fats (Lipids)

Fatty Acids, Total Saturated:
5.17g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
3.45g
Total Fat (Lipid):
20.69g
Carbohydrate, by difference:
72.41g

Minerals

Calcium:
10mg
Iron:
2mg
Potassium:
86mg
Sodium:
328mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Ingredients
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Sugar, Palm and/or Canola Oil, Peanut Butter (Peanuts, Hydrogenated Rapeseed and/or Cottonseed and/or Soybean Oils, Salt), High Fructose Corn Syrup, Maltodextrin, Salt, Leavening (Baking Soda and/or Calcium Phosphate), Glucose Syrup, Soy Lecithin, Invert Sugar, Artificial Flavor, Red 40 Lake, Natural Flavor, Beet Juice Concentrate (for Color), Blue 2 Lake.
Brand
Mondelez Int. US (0074819091009)