Organic Blue Cheese Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
433kcal
Protein:
3.33g
Total Fat (Lipid):
46.67g
Carbohydrate, by difference:
3.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1000mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Expeller Pressed Soybean Oil*, Water, Blue Cheese* (Pasteurized Organic Milk, Cheese Cultures, Salt, Microbial Enzymes), Distilled Vinegar*, Egg Yolk*, Invert Syrup*, Salt, Dehydrated Garlic*, Natural Flavor, Xanthan Gum, Lactic Acid, Dehydrated Onion*, Spice*.
Brand
T. Marzetti Company