Organic Broccoli Cheddar Soup: Nutrition Facts


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
1.22g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
2.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
69kcal
Protein:
3.67g
Total Fat (Lipid):
4.08g
Carbohydrate, by difference:
6.12g

Minerals

Calcium:
102mg
Iron:
0.15mg
Sodium:
278mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.2mg
Vitamin A, IU:
408IU
Ingredients
Water, Broccoli*, Whole Milk* (Milk*, Vitamin d), White Cheddar Cheese* (Pasteurized Milk*, Cheese Cultures, Sea Salt, Vegetable Enzymes), American Cheese* (Cultured Pasteurized Milk*, Water, Sodium Phosphate, Butter*, Salt, Annatto Extract* [for Color], Enzymes), Corn Starch*, Contains 2% or less Of: Chicken Base* (Chicken Flavor*, Sea Salt, Sugar*, Onion Powder*, Yeast Extract, Vegetable Concentrate* [carrot*, Onion*, Celery*], Turmeric*), White Cheddar Cheese Powder* (Cheddar Cheese* [pasteurized Milk*, Salt, Cheese Cultures*, Enzymes], Tapioca Maltodextrin*, Salt, Lactic Acid, Citric Acid, Natural Mixed Tocopherols), Sea Salt and Spice*.
Brand
Blount Seafood Corporation