Organic Garden Salad: Nutrition Facts


Common serving sizes
7.25 onz = 206.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
2.91g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.97g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
108kcal
Protein:
1.94g
Total Fat (Lipid):
7.77g
Carbohydrate, by difference:
7.77g

Minerals

Calcium:
24mg
Iron:
0.52mg
Sodium:
201mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.8mg
Vitamin A, IU:
1068IU
Ingredients
Organic Iceberg Lettuce, Organic Ranch Dressing (Organic Soybean Oil, Water, Organic Cider Vinegar, Organic Egg Yolk, Organic Sugar, Organic Cultured Buttermilk Powder, Salt, Organic Dried Onion, Organic Distilled Vinegar, Organic Skim Milk Powder, Organic Maltodextrin, Organic Cultured Dextrose, Organic Corn Starch, Organic Spices, Lactic Acid, Organic Mustard Flour, Xanthan Gum, Organic Guar Gum, Citric Acid, Organic Rosemary Extract), Organic Grape Tomatoes, Organic Croutons (Organic Wheat Flour, Organic Sunflower and/or Organic Safflower Oil, Organic Cracked Rye, Organic Cracked Wheat, Salt, Yeast 2% or less of Organic Sugar, Organic Wheat Gluten, Organic Garlic Powder, Organic Onion Powder, Organic Parmesan Cheese Powder (Organic Pasteurized Milk, Salt, Culture, Enzyme), Organic Spices, Natural Flavors, Citric Acid), Organic Carrots.
Brand
Pearson Foods Corporaiton