Organic Red Lentil Dahl Soup: Nutrition Value


Common serving sizes
8.0 onz = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
1.76g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
88kcal
Protein:
4.85g
Total Fat (Lipid):
2.2g
Carbohydrate, by difference:
12.78g

Minerals

Calcium:
18mg
Iron:
1.19mg
Sodium:
247mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.6mg
Vitamin A, IU:
1542IU
Ingredients
Ingredients (Vegan): Filtered Water, Red Lentils*, Onions*, Carrots*, Coconut Milk*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Extra Virgin Olive Oil*, Spices*, Turmeric*, Paprika*.
Brand
Boulder Organic Foods, LLC