Organic Red Peppers: Nutrition Facts


Common serving sizes
0.5 peppers = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
36kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
536mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
42.9mg
Vitamin A, IU:
1786IU
Ingredients
Ingredients: Organic Roasted Red Peppers, Water ,sea Salt, Citric Acid.
Brand
Whole Foods Market, Inc.