Organic Red Raspberries: Nutrition Facts


Common serving sizes
1.25 cup = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
43kcal
Protein:
0.71g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
9.29g

Minerals

Calcium:
0mg
Iron:
0.26mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
17.1mg
Vitamin A, IU:
71IU
Ingredients
Organic Raspberries
Brand
Natural Selection Foods, LLC