Organic Roasted Red Pepper Soup: Nutrition Value


Common serving sizes
1.0 cup = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
6.67g
Sugars, added:
1.7g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
1.46g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
75kcal
Protein:
4.17g
Total Fat (Lipid):
2.5g
Carbohydrate, by difference:
8.33g

Minerals

Calcium:
128mg
Iron:
0.42mg
Potassium:
260mg
Sodium:
262mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Nonfat Ultra-Filtered Milk*, Water, Tomato Paste*, Creme Fraiche (Cultured Cream*, Cultured Milk*)*, Red Bell Pepper*, Cane Sugar*, Roasted Red Bell Pepper*, Roasted Garlic Puree*, Butter*, Sea Salt, Sodium Citrate, Nonfat Dried Milk*, Onion Puree*, Garlic Puree*, Spices*.
Brand
Pacific Foods of Oregon, Inc.