Organic Roasted Vegetable Pizza: Nutrition Facts


Common serving sizes
136.0 grm = 136.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
3.68g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
3.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
222kcal
Protein:
8.09g
Total Fat (Lipid):
8.82g
Carbohydrate, by difference:
26.47g

Minerals

Calcium:
118mg
Iron:
0.74mg
Sodium:
460mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.2mg
Vitamin A, IU:
478IU
Ingredients
Organic Wheat Flour, Organic Mozzarella Cheese 12.5% (Organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Cheese Sauce 4,5% (Organic Cream, Water, Organic Fontal Cheese (Organic Milk, Salt, Rennet), Organic Tapioca Starch, Salt, Stabilizer: Xanthan Gum), Organic Spinach 4,5%, Organc Sunflower Seed Oil, Organic Broccoli 3,5%, Organic Zucchini 3,5%, Organic Red Peppers 2%, Organic Yellow Peppers 2%, Organic Extravirgin Olive Oil, Organic Hard Cheese (Organic Milk, Salt, Rennet), Organic Sourdough (Organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Oregano, Organic Basil.
Brand
MONTELI