Organic Valley, Grassmilk, Plain Whole Milk Yogurt: Nutrition Value


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.47g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
2.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
76kcal
Protein:
4.12g
Total Fat (Lipid):
3.53g
Carbohydrate, by difference:
6.47g

Minerals

Calcium:
176mg
Iron:
0mg
Sodium:
68mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
118IU
Ingredients
Whole Organic Cultured Pasteurized Grade a Milk, Organic Nonfat Milk, Live Active Cultures (L.acidophilus, Bifidus, L.casei).
Brand
Cooperative Regions of Organic Producer Pools