Organic Valley, Grassmilk Whole Milk Yogurt, Wild Blueberry: Nutrition Facts


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
11.76g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
2.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
94kcal
Protein:
3.53g
Total Fat (Lipid):
3.53g
Carbohydrate, by difference:
12.35g

Minerals

Calcium:
147mg
Iron:
0.21mg
Sodium:
59mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
118IU
Ingredients
Whole Organic Cultured Pasteurized Grade a Milk, Organic Cane Sugar, Organic Wild Blueberries, Organic Nonfat Milk, Water, Organic Natural Flavor, Pectin, Citric Acid, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).
Brand
Cooperative Regions of Organic Producer Pools