Organic Valley, Stringles, Organic String Cheese: Nutrition Value


Common serving sizes
1.0 unit = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
12.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
25g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
0g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
750mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes.
Brand
Cooperative Regions of Organic Producer Pools