Original Beef Ravioli in Tomato & Meat Sauce: Nutrition Facts


Common serving sizes
1.0 cup = 240.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
2.08g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
1.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
96kcal
Protein:
3.33g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
13.75g

Minerals

Calcium:
8mg
Iron:
1.12mg
Sodium:
312mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
83IU
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Breadcrumbs (Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast, Soybean Oil), Contains less than 2%: High Fructose Corn Syrup, Salt, Textured Soy Protein (Soy Flour, Caramel Color), Food Starch-Modified, Dehydrated Onion, Potassium Chloride, Natural Flavor, Caramel Color, Carrots, Garlic Powder, Enzyme Modified Romano Cheese (Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Citric Acid, Sugar, Spice Extracts.
Brand
Hy-Vee, Inc.