Original Everything Flatbread: Nutrition Facts


Common serving sizes
1.0 onz = 28.3g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
3.53g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
424kcal
Protein:
10.6g
Total Fat (Lipid):
8.83g
Carbohydrate, by difference:
70.67g

Minerals

Calcium:
141mg
Iron:
2.54mg
Sodium:
707mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Unbleached Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Malt, Soybean Oil, Salt, Yeast, Toppings Used: Sesame Seeds, Poppy Seeds, Caraway Seeds, Minced Garlic, Minced Onion, Dill, Pretzel Salt.
Brand
Sophia Foods Inc.