Original Steakburger Shooters: Nutrition Value


Common serving sizes
2.0 shooters = 136.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
5.88g

Fats (Lipids)

Cholesterol:
48mg
Fatty Acids, Total Saturated:
7.35g
Fatty Acids, Total Trans:
0.37g

General / Macros

Calories / Energy:
301kcal
Protein:
13.24g
Total Fat (Lipid):
16.18g
Carbohydrate, by difference:
22.79g

Minerals

Calcium:
110mg
Iron:
2.65mg
Sodium:
529mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
147IU
Ingredients
Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Oat Fiber, Contains 2% or less of the Following: Salt, Cultured Corn Syrup Solids, Citric Acid, Enzymes, Ascorbic Acid (Added as a Dough Conditioner), Corn Starch. Angus Beef Patty: Beef, Water, Spices, Salt, Natural Flavor. Process American Sharp Yellow Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin (Non-Sticking Agent).
Brand
STEAK 'N SHAKE