Original Thin Crust Pizza Four Meat: Nutrition Value


Common serving sizes
0.2 pizza = 136.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
2.21g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
6.62g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
243kcal
Protein:
12.5g
Total Fat (Lipid):
13.24g
Carbohydrate, by difference:
19.12g

Minerals

Calcium:
184mg
Iron:
0.53mg
Sodium:
838mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
294IU
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, l-Cysteine. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Ham Water Added: Ham Water Added, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Honey, Sugar. Bacon: Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Brand
PEP'S