Otria Greek Yogurt Veggie Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
48mg
Fatty Acids, Total Saturated:
4.84g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
194kcal
Protein:
6.45g
Total Fat (Lipid):
16.13g
Carbohydrate, by difference:
6.45g

Minerals

Calcium:
65mg
Iron:
0mg
Sodium:
581mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Greek Yogurt (Milk, Cream, Nonfat Dry Milk, Modified Corn Starch, Pectin, Locust Bean Gum, Carrageenan, Whey Protein Concentrate, Live Active Cultures), Water, Canola Oil, Green Bell Peppers, Clarified Tomato Juice Concentrate, Distilled Vinegar, Sugar, Egg Yolk, Salt, Modified Corn Starch, Onion*, Menhaden Fish Oil, Garlic*, Autolyzed Yeast Extract, Carrots*, Lactic Acid, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Spices, Xanthan Gum, Natural Flavor.
Brand
T. Marzetti Company