Our Family, Break & Bake Cookie Dough: Nutrition Value


Common serving sizes
1.0 cookie = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
42.11g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Monounsaturated:
5.26g
Fatty Acids, Total Polyunsaturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
421kcal
Protein:
5.26g
Total Fat (Lipid):
15.79g
Carbohydrate, by difference:
65.79g

Minerals

Calcium:
0mg
Iron:
2.84mg
Potassium:
105mg
Sodium:
763mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Caramel (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter, Salt, Mono-and Diglycerides, Soy Lecithin), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor, Milk), Cocoa (Processed with Alkali), Contains 2% or less Of: Eggs, Corn Syrup, Carnauba Wax, Confectioner's Glaze, Salt, Wheat Gluten, Baking Soda, Natural and Artificial Flavors, Skim Milk.
Brand
Nash Finch Company